Book in for lunch or dinner at The Fisherman’s Haunt to experience delicious dishes freshly prepared from the finest seasonal ingredients. Menus here change with the season, but there’s always a firm focus on fish dishes - alongside country classics, chef’s signature dishes and a range of homemade desserts.
As keen supporters of local food, our team of chefs use locally sourced produce wherever possible, with suppliers including Laverstoke Farm and Owton’s family butchers.
And if you’re staying with us, you’ll sample some of the New Forest's finest ingredients in our brilliant breakfasts too - the ideal way to start a day's exploration following a good night’s sleep.
Fresh for January
If one of your new year’s resolutions is to keep an eye on what you eat, then you’ll love what’s being cooked up in a Fuller’s Kitchen this January. Our chefs have been hard at work creating some lighter dishes – such as seared salmon, spinach & tartare cream – that skillfully combine top quality, naturally low-fat ingredients that taste amazing but are still less than 500 calories.
Other dishes include: Kale, quinoa & blueberry salad; spiced noodles with cauliflower, chicken & prawns; coconut & squash dhansak and the wonderfully aromatic Hampshire pork curry with cauliflower rice. Each dish is less than 500 calories and is available in Fuller’s Kitchens throughout January.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Fisherman's Catch with red pepper and pea risotto
Bacon and clam chowder
London porter smoked salmon
White chocolate panna cotta
Confit duck leg
Tuna steak with new potato, green bean & tomato salad
Fine fresh food in a beautiful setting
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