The perfect pub for lunch or dinner, we offer a delightful menu of locally sourced, home-cooked dishes - including homemade dishes and fabulous fresh fish. Why not try something freshly smoked by Russell, our head chef or from our very own smokery? After a hearty main, you can round off your meal with one our home-made desserts or some delightful Fullers ice cream by Laverstoke.
As keen supporters of local food our team of chefs create dishes from the freshest seasonal locally sourced produce. Our suppliers include Laverstoke Farm & Owtons family butchers.
Sample some of the New Forest's finest ingredients in our brilliant breakfasts - the ideal way to start a day's exploration following a good night’s sleep.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Russell Hatcher's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Frontier cod & chips
Steak & chips
Chalcroft farm beef burger
Topside of Hampshire beef
Traditional Sunday roast with all the trimmings
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