Food & Drink
The perfect pub for lunch or dinner, we offer a delightful menu of locally sourced, home-cooked dishes - including homemade dishes and fabulous fresh fish. Why not try something freshly smoked by Russell, our head chef or from our very own smokery? After a hearty main, you can round off your meal with one our home-made desserts or some delightful Jude's ice cream, hand-made down the road in Winchester.
As keen supporters of local food our team of chefs create dishes from the freshest seasonal locally sourced produce. Our suppliers include Owls Barn Farm, in Sopley where Ron & Liz produce our fabulous bacon & breakfast sausages along with many other specialties that you will find on our blackboards. This is the best time of year to visit the area as the we have our own field of strawberries to enjoy in a Pimms or in an Eton mess.
Sample some of the New Forest's finest ingredients in our brilliant breakfasts - the ideal way to start a day's exploration following a good nights sleep.
These beers have been delivered to us, so will be available now or very soon. Due to the care and time required to achieve their optimum flavour, we can't guarantee all of these beers will be available when you visit. Please call in advance before making a special journey.
The UK’s leading premium ale, London Pride is known and loved for its well balanced, distinctive flavour.
A glorious gold colour, Oliver’s Island sets off with delicate floral and citrus aromas from those hard-working hops.
With three CAMRA Beer of the Year awards, two World Champion Beer awards, and numerous others, ESB truly is the Champion Ale.
Served chilled, Honey Dew refreshes as well as any lager, but with a depth of flavour that you just can't find anywhere else.
HSB is an award-winning, distinctive, high quality premium bitter. Brewed with Gales' yeast, it never fails to delight.
A double hopped pale ale that uses some of the finest American hops available.